In Japan there are many different types of Japanese restaurants and most of them specialize in their own types of food. For example, there are restaurants that specialize in serving only the finest Sushi to their customers, those that specialize in Ramen and other noodle dishes, and some that serve only Tonkatsu(deep-fried pork) dishes.

Whatever your taste might be, there is a restaurant in Japan to suit you. If Japanese speciality restaurants don't appeal to you, then visitors will be happy to know that there are places to have a wider menu. Izakaya restaurants focus on the beverage menu and serve small dishes as appetizers and lots of fried foods. Family restaurants are great and serve an assortment of dishes, including Chinese, Western, and Japanese.

Learn how to use and prepare dashi and miso from a master Japanese chef, who appeared in the Michelin Guide or learn how to make Sushi from a real taisho (sushi chef).

Sushi Making
Japanese Traditional Cooking